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DONNA LAND was active in the Lisle, Illinois Heritage Society and instrumental in starting youth participation groups for the Depot Days Heritage Festivals prior to moving to Pennsylvania in 1999. Her hobbies of cooking, recipe research, antique collecting, decorating and other creative interests were piqued with the challenge of renovating the General Store in Huff’s Church. Donna has had a food consulting business since 1980 writing corporate cookbooks and publicity recipes for Crisco, Duncan Hines, many microwave oven manufacturers, the American Egg Board, Tyson Foods, Keebler, and others. She has taught numerous cooking classes, and continues recipe development, managing food-related projects and food styling for food photography and publicity releases. Her extensive cookbooks are available at the Bed & Breakfast for browsing. |